May 2, 2010

Mother's Day
















I was so honored to make these fabulous cakepops for the Ligonier Valley BPW Mother's Day luncheon on May 1. Five lucky door prize winners received a lovely tin filled with 6 cakepops made of a variety of flavors:

Two Pink--chocolate raspberry cake with vanilla flavored pink coating; one cakepop had a sweet edible flower, the other with my special raspberry sugar sprinkles. yum!

Two White--French vanilla cake with vanilla flavored white coating; one had a flower, the other sprinkled with honey almond toffee crunch.
Two Yellow--dark chocolate cake with vanilla flavored yellow coating; one with a flower, the other with pink decoration.















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